The tasting courses, held by expert tasters, are aimed both at consumers to introduce Tuscan extra virgin olive oil, its characteristics, qualities and uses in typical Tuscan cuisine, and at sector operators who wish to deepen their knowledge. of the product and the organoleptic evaluation methods.
The pruning courses, created and conducted by expert pruners, are aimed at those who want to learn the art of pruning according to modern techniques and revisiting old methods.