Extra virgin olive oil MIGNOLATO
Method of production:
This olive oil is made from olives picked in November and is sold in the shop of the co-operative and in restaurants in bottles of 0.75l; 2l; 3l and 5l.
Fragrance:
Flavour:
Colour:
Overall:
Waste disposal:
Fragrance:
fruity, of a medium-high intensity and hints of fresh grass, artichoke, green olives and fresh almonds.
Flavour:
the sensations evident are bitter and hot in equal measure with a perfect level of density.
Colour:
Yellow with green accentuations
Overall:
A harmonious high quality olive oil with hints of grass
Waste disposal:
IMBALLO | CODICE | COSA E’ | DOVE VA |
BOTTIGLIA | GL71 | VETRO | RACCOLTA VETRO |
TAPPO | C/ALU90 | ALLUMINIO | RACCOLTA ALLUMINIO |
CAPSULA TERMORETRAIBILE | PVC3 | PLASTICA | RACCOLTA PLASTICA |